Brown Coconut Rice with Cilantro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown coconut rice with cilantro is a simple Thai side dish of brown rice cooked in coconut milk with fresh ginger and cilantro. It's fragrant and slightly sweet, perfect alongside curries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
- 1 cup lite coconut milk (Thai Kitchen)
- 1 1/4 cup water
- 1 tsp grated fresh ginger
- 1 garlic clove (crushed)
- 1/4 tsp salt (or more to taste)
- 2 tbsp sweetened grated coconut
- 3 tbsp cilantro
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.