Bakerita · by Rachel Conners★ 5.0 (1)
Brown Butter White Chocolate Pistachio Cookies
NUTRITION · PER SERVING102M COOK
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy cookies made with brown butter, white chocolate, and pistachios. Caramel-forward and rich, they can be made ahead.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick unsalted butter (browned and cooled to room temperature)
- 2 tablespoons white sugar
- 1 cup dark brown sugar (packed)
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz. white chocolate (cut into 1/2 inch chunks)
- 1/2 cup pistachios (unshelled)
- 1/2 teaspoon flaky sea salt (for sprinkling on top before baking)
At a glance
PER SERVING · TIME 102M
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 168mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 43mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.