Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Brown Butter White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 4%
CARBS 18G43% OF CAL
1G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown butter cookies with white chocolate and macadamia nuts, crispy on the edges. Buttery, sweet, and salty in every bite.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 eggs (room temperature)
- 2 1/2 cups all purpose flour
- 2 tsp corn starch
- 1 tsp salt
- 1 tsp baking soda
- 1 cup white chocolate chip
- 1 cup chopped macadamia nuts
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 4%
CARBS 18G43% OF CAL
1G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 110mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 11mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.