Brown Butter White Chocolate Candied Pecan Cookies
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Two Peas & Their Pod · by Maria Lichty5.0 (2)

Brown Butter White Chocolate Candied Pecan Cookies

NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 7%
CARBS 36G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy brown butter cookies with white chocolate chunks and candied pecans rolled in cinnamon sugar. A nutty, caramel-forward cookie.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 26
  • 2 cups white chocolate chips, (I like Guittard or Ghirardelli)
  • 1 1/3 cups candied pecans, (chopped)
  • 1 cup unsalted butter, (cut into tablespoon pieces)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/4 cups light brown sugar, (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Flaky sea salt, (for sprinkling on cookies)
  • Extra white chocolate candied pecan bark, (for garnish)
PREP
110M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.