
Preppy Kitchen · by John Kanell★ 5.0 (3)
Brown Butter Wassail Cookies Recipe
NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 53%
CARBS 419G61% OF CAL
24G FIBER0G ADDED0G INTRINSIC108G OTHER287G TOTAL SUGAR
FAT 98G32% OF CAL
58G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive spiced cookies with apple, brandy, and warm spices like cinnamon and allspice, brightened with citrus. They're fragrant and buttery with a warming personality—perfect for holiday gatherings and gift-giving.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup apple juice or cider ((180mL))
- 1 cup very finely chopped dried apples ((80g))
- ⅓ cup brandy ((80mL))
- 1 cup unsalted butter ((227g))
- 1½ teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- ½ teaspoon ground allspice
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 tablespoon grated orange zest ((about 1 orange))
- 1 teaspoon grated lemon zest ((about 1 lemon))
- 1 cup packed dark brown sugar ((220g))
- ½ cup granulated sugar (divided (100g))
- 2¾ cups all-purpose flour ((330g))
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1½ cups confectioners’ sugar
- 3 to 4 tablespoons reserved apple soaking liquid ((45 to 60mL))
At a glance
PER SERVING · TIME 95M
CAL 100%·PRO 53%
CARBS 419G61% OF CAL
24G FIBER0G ADDED0G INTRINSIC108G OTHER287G TOTAL SUGAR
FAT 98G32% OF CAL
58G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1295mg
- Total sugar
- 287g
- Added sugar
- ≥246g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 226mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
