Broma Bakery · by Sofi | Broma Bakery★ 5.0
Brown Butter Walnut Chocolate Chip Cookies
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 9%
CARBS 35G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with browned butter, melted chocolate, and toasted walnuts. Nutty, gooey, and deeply flavored—a sophisticated take on the classic chocolate chip cookie.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup walnuts, roughly chopped
- 3/4 cup (168 g) unsalted butter*
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220 g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt + more flaky seat salt for sprinkling
- 1 cup semi sweet chocolate chips or roughly chopped chocolate
- Flaky salt, optional for topping
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 9%
CARBS 35G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 281mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.