Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (19)

Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 9%
CARBS 51G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with brown butter vanilla bean frosting, topped with brown butter popcorn and chocolate drizzle. A creative and elegant dessert combining savory and sweet flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cups all purpose flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1/2 cup strong brewed coffee (hot)
  • 1/2 cup butter (softened, stick)
  • 1/3 cup heavy cream
  • 1/2 cup packed brown sugar
  • 1 1/2 cups powdered sugar
  • 1/2 of a vanilla bean (beans scraped out)
  • 2 teaspoon vanilla
  • 3 cups air popped popcorn
  • 4 tablespoons butter
  • 2 teaspoons kosher salt
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips (melted)
PREP
20M
SODIUM
548MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.