Handle the Heat · by Tessa Arias★ 5.0 (12)
Brown Butter Triple Chocolate Blondies
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 12%
CARBS 60G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy brownies made with browned butter and three types of chocolate. These blondies deliver caramel-like depth and are ready in under an hour.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ sticks (170 grams) unsalted butter
- 1 cup (200 grams) dark brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon milk, (any kind)
- 2 teaspoons vanilla extract
- 1 large egg plus 1 egg yolk
- 1 ½ cups (191 grams) all-purpose flour
- 3/4 teaspoon fine sea salt
- ¼ teaspoon baking powder
- ½ cup (85 grams) milk chocolate chips
- ½ cup (85 grams) semisweet chocolate chips
- ½ cup (85 grams) bittersweet chocolate chips*
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 12%
CARBS 60G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 42g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.