I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Brown Butter Toffee Cookies
NUTRITION · PER SERVING89M COOK
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with chocolate chips and toffee pieces, with brown butter adding a rich nuttiness. Caramel and brown sugar flavors shine through.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (2 sticks; 226 g) unsalted butter
- 1 cup (200 g) light brown sugar (, packed )
- 1/2 cup (100 g) granulated sugar
- 2 large eggs + 1 egg yolk
- 1 Tablespoon vanilla extract
- 2 1/2 cups (335 g) all-purpose flour
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups semi-sweet chocolate chips (( can do half milk))
- 3/4 cup toffee bits (( or chopped heath bar))
At a glance
PER SERVING · TIME 89M
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 195mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.