Two Peas & Their Pod · by Maria Lichty★ 4.8 (6)
Brown Butter Toffee Chocolate Chunk Cookies
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chunk cookies with brown butter, toffee, and sea salt. These rich, chewy cookies are indulgent and ideal for dessert or a decadent snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter (at room temperature)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup chocolate chunks or chocolate chips
- 1/2 cup chopped Heath or Skor toffee candy bars
- Coarse sea salt (to sprinkle on top)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 18mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.