Sally's Baking Addiction · by Sally★ 4.6
Brown Butter Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 4%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with toffee bits and browned butter for deep, nutty flavor. The edges crisp while the centers stay tender, creating excellent texture contrast. Perfect for cookie lovers craving a sophisticated take on the classic.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup (16 Tbsp; 226g) unsalted butter
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cups (225g) semi-sweet chocolate chips
- 1 cup (150g) Heath Bar Bits O’ Brickle English Toffee (see Note)
- optional: coarse sea salt
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 4%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 12m
- Sodium
- 95mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.