Handle the Heat · by Tessa Arias★ 5.0 (2)
Brown Butter Sweet Potato Pie
NUTRITION · PER SERVING263M COOK
CAL 19%·PRO 10%
CARBS 27G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown butter sweet potato pie with a flaky crust, velvety filling spiced with cinnamon and ginger, and topped with whipped cream. A classic Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (single crust) Best Ever Pie Crust,
- 4 tablespoons (57 grams) unsalted butter
- 2 cups (545 grams) sweet potato puree*
- ¼ cup (50 grams) granulated sugar
- 3 large eggs, (at room temperature and beaten)
- 2 tablespoons all-purpose flour
- 1 teaspoon fine sea salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup sour cream or plain yogurt, (at room temperature )
- ½ cup heavy cream, (at room temperature)
- 1 cup heavy cream, (cold)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 263M
CAL 19%·PRO 10%
CARBS 27G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 27G67% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 8m
- Sodium
- 368mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.