Two Peas & Their Pod · by Maria Lichty★ 4.5 (33)
Brown Butter Sugar Cookies
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 3%
CARBS 19G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookies enhanced with brown butter for extra depth and richness. A simple, nostalgic treat perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 cup unsalted butter, (cut into tablespoon pieces)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup granulated sugar, (for rolling cookies in)
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 3%
CARBS 19G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 68mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.