The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Brown Butter Sugar Cookie Bars with Salted Caramel Buttercream
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 9%
CARBS 66G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown butter sugar cookie bars topped with salted caramel buttercream. Rich, buttery, and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsalted butter, (browned)
- 1 ½ teaspoons vanilla extract
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs, (at room temperature)
- 2 cups plus 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ cup butter
- 1 cup packed brown sugar
- ¼ cup milk
- 3 ½ cups powdered sugar
- coarse sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 9%
CARBS 66G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 139mg
- Total sugar
- 53g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.