The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Brown Butter Spicy Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy garlic shrimp in brown butter, ready in under 10 minutes. Luxurious and quick with bold flavors that wow the family.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 pound large peeled and deveined shrimp
- salt and pepper
- 3 cloves minced garlic
- juice of one lemon
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 380mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 80mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.