Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Brown Butter Snickerdoodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodles made with nutty brown butter and warm cinnamon spice. A cozy cookie with serious flavor that's simple to make.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar, (packed)
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.