Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Brown Butter Snickerdoodles
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 12G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodles elevated with browned butter for deeper, nuanced flavor. Soft and chewy with cinnamon-sugar coating, they're a sophisticated cookie for any occasion.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 46- 1 cup unsalted butter (sliced into tablespoon sized pieces (230 grams, or 2 sticks))
- ⅔ cup packed light brown sugar ((135 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour (spooned & leveled (345 grams))
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar ((50 grams))
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 12G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.