Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Brown Butter Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter snickerdoodles with a rich, nutty flavor from browned butter and coated in cinnamon sugar. The cookies are soft and tender with no chilling or mixer required. An elevated take on a classic American cookie that's easy to make.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- 2 eggs (room temperature preferred)
- ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.