My Baking Addiction · by Jamie★ 5.0 (2)
Brown Butter Snickerdoodles
NUTRITION · PER SERVING88M COOK
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodle cookies enriched with nutty brown butter and coated in cinnamon sugar. These are a grown-up take on a classic, with deeper flavor from the caramelized butter. Perfect for cookie exchanges or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon fine sea salt
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 88M
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 72mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.