Barefeet in the Kitchen · by Mary Younkin
Brown Butter Skillet Corn
NUTRITION · PER SERVING—
CAL 10%·PRO 8%
CARBS 31G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn sautéed in brown butter with sugar, salt, and basil. Simple and sweet with nutty brown butter flavor, it's a classic summer side.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons butter (room temperature)
- 4 ears fresh corn (kernels removed from the cob)
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional: tiny basil leaves for garnish *
At a glance
PER SERVING
CAL 10%·PRO 8%
CARBS 31G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 343mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 3mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.