Bakerita · by Rachel Conners★ 5.0 (4)
Brown Butter Shortbread with Dark Chocolate + Sea Salt
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 5%
CARBS 22G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery brown butter shortbread cookies topped with dark chocolate and finished with flaky sea salt. An elegant, sophisticated cookie perfect for holiday gatherings.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup 1½ sticks unsalted butter, I used Challenge butter
- ½ cup dark brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1½ cups all-purpose flour
- 3 oz. dark chocolate (chopped)
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 5%
CARBS 22G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 65mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.