Bakerita · by Rachel Conners★ 5.0 (1)
Brown Butter Shortbread (Gluten Free + Refined Sugar Free)
NUTRITION · PER SERVING185M COOK
CAL 8%·PRO 4%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter shortbread cookies made with almond and coconut flour, refined sugar-free, and gluten-free. Topped with chocolate and fleur de sel.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup 1½ sticks unsalted butter
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup (96g) almond flour
- ¼ cup 32g coconut flour
- 3 oz. dark chocolate (chopped)
- Fleur de sel (for sprinkling)
At a glance
PER SERVING · TIME 185M
CAL 8%·PRO 4%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.