Bakerita · by Rachel Conners★ 5.0 (1)
Brown Butter Shortbread (Gluten Free + Refined Sugar Free)
NUTRITION · PER SERVING185M COOK
CAL 8%·PRO 4%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter shortbread cookies are made with almond flour and coconut flour, naturally sweetened with coconut sugar and topped with sea salt. Crispy and rich with nutty brown butter flavor, these gluten-free cookies are a sophisticated treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup 1½ sticks unsalted butter
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup (96g) almond flour
- ¼ cup 32g coconut flour
- 3 oz. dark chocolate (chopped)
- Fleur de sel (for sprinkling)
At a glance
PER SERVING · TIME 185M
CAL 8%·PRO 4%
CARBS 9G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 12G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.