Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Brown Butter Seafood Risotto
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 58%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy brown butter risotto loaded with lobster and shrimp. Rich, nutty, and decadent with seafood, it's an elegant dish for special occasions or date night.
mainamericanshellfishfish🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- Two 4 ounce lobster tails
- 3/4 pound large shrimp peeled & deveined
- olive oil
- Salt & Pepper
- 4 tablespoons butter divided
- 1 cup red onion finely chopped
- 1 and 1/2 cup Arborio rice
- 1/2 cup dry white wine
- 4 to 5 cups chicken stock
- 1/2 cup Parmesan cheese grated
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 58%
CARBS 55G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 847mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.