Half Baked Harvest · by Tieghan Gerard★ 4.6 (75)
Brown Butter Scallops with Corn, Bacon, and Avocado Salad
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 50%
CARBS 30G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops in brown butter and white wine sauce served over a sweet corn salad with bacon and avocado. Elegant and ready in under 30 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon, chopped
- 4 ears corn, kernels removed
- 1/2 cup fresh basil, chopped
- juice from 1 lemon
- kosher salt and pepper
- 1 pound large scallops
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, smashed
- 1 tablespoon chopped fresh thyme
- 1 pinch crushed red pepper flakes
- 4 tablespoons butter
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 avocado, sliced
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 50%
CARBS 30G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 892mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.