A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Brown Butter Scallops + Walnut Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 74%
CARBS 93G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 60G52% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter scallops paired with walnut pesto pasta, light yet luxurious. This elegant weeknight dinner comes together in 30 minutes with tender scallops and nutty sauce.
mainitalianpastashellfish🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup walnuts
- 1 1/4 cups fresh basil + more as garnish
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons olive oil
- Salt
- Crushed red pepper
- 1 garlic clove
- Juice from 1/4 lemon
- 1/2 pound pasta (of choice (I used whole wheat spaghetti))
- 1 to 2 teaspoons of oil
- 1/2 pound scallops (about 6 to 8)
- 2 tablespoons unsalted butter (cubed)
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 74%
CARBS 93G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 60G52% OF CAL
14G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1399mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.