Chef Savvy · by Kelley Simmons★ 4.5 (2)
Brown Butter Salted Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made with browned butter and topped with sea salt, ready in 40 minutes. Rich, nutty flavor from the brown butter with a salty finish.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 14 tablespoons unsalted butter (divided)
- ½ cup white sugar
- ¾ cup light or dark brown sugar (make sure the sugar is soft and not hard)
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1¾ cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- 1 cup semi sweet chocolate chips or chocolate chunks
- sea salt for sprinkling on top
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.