The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Brown Butter Salted Caramel Snickerdoodles
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 4%
CARBS 32G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodles made with brown butter and featuring a salted caramel core. Each cookie combines sweet, nutty, and salty flavors for an elevated twist on the classic recipe.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon plain greek yogurt
- 1 tablespoon vanilla extract
- 1 cup caramel squares (cut into 1/4's)
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Coarse Sea salt for sprinkling on completed cookies
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 4%
CARBS 32G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 132mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.