Brown Butter Salted Caramel Snickerdoodle Blondies
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Two Peas & Their Pod · by Maria Lichty4.6 (60)

Brown Butter Salted Caramel Snickerdoodle Blondies

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy blondies with a salted caramel center and cinnamon sugar topping. Rich and indulgent with layers of butter, brown sugar, and gooey caramel.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsalted butter, (cut into tablespoon pieces)
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/3 cup salted caramel sauce*
  • Flaky sea salt, (for sprinkling on top)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
PREP
15M
SODIUM
118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.