The Endless Meal · by Kristen Stevens★ 5.0 (40)
Brown Butter Sage Spaghetti Squash Recipe
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 43%
CARBS 106G50% OF CAL
25G FIBER1G ADDED40G INTRINSIC40G OTHER41G TOTAL SUGAR
FAT 47G50% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash topped with brown butter, sage, walnuts, and Parmesan. A light, flavorful vegetarian meal that feels comforting and elegant.
mainamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 small spaghetti squash (or 3 medium)
- 1 tablespoon olive oil
- 1 teaspoon EACH: sea salt and pepper
- 6 tablespoons butter
- 1 cup walnuts
- 2 cloves garlic (finely minced)
- 8 sage leaves (chopped)
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 43%
CARBS 106G50% OF CAL
25G FIBER1G ADDED40G INTRINSIC40G OTHER41G TOTAL SUGAR
FAT 47G50% OF CAL
7G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 459mg
- Total sugar
- 41g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1779mg
- Calcium
- 523mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.