Bakerita · by Rachel Conners
Brown Butter Sage Skillet Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread infused with brown butter, sage, and corn kernels, baked in a skillet. Tender and aromatic, it pairs well with soups, stews, or any main course.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup + 1 tablespoon plain cornmeal (divided)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 eggs (lightly beaten)
- 1 stick (1/2 cup + 1 tablespoon unsalted butter, divided)
- 1 14.75 ounce can creamed-style corn
- 10 fresh sage leaves
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 251mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 11mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.