Simply Delicious · by Alida Ryder
Brown Butter Sage Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 6G15% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient sauce of browned butter with crispy sage, lemon, and black pepper. An elegant, nutty sauce perfect over pasta, gnocchi, or ravioli.
condimentitaliangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (112g) butter
- 14 sage leaves
- 1-2 tsp lemon juice (optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 6G15% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 251mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.