Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Brown Butter Sage Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, satisfying pasta dish with gnocchi tossed in brown butter and crispy sage, finished with parmesan. Rich and savory, ready in 25 minutes.
mainamericanpastavegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces gnocchi (homemade or store bought)
- 4 tablespoons butter
- 2-3 sprigs fresh sage
- 1 tablespoon olive oil
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 40G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 878mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.