Sally's Baking Addiction · by Sally★ 4.9

Brown Butter Sage Dinner Rolls

Name: Brown Butter Sage Dinner Rolls
Prep time: 215 min
Cook time: 25 min
Total time: 230 min
Yield: 14, 14–16 rolls
Cuisine: american
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons (64g) honey, divided; 1 large egg, at room temperature; 1 teaspoon salt; 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping; 1 teaspoon fresh thyme leaves; 3 cups (390g) bread flour (spooned & leveled), plus more as needed*; optional: flaky sea salt, for finishing

NUTRITION · PER SERVING230M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, aromatic dinner rolls infused with brown butter and sage. Savory and richly flavored. A wonderful complement to holiday and autumn meals.

sideamericanbaked goodvegetarian

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Ingredients

serves 14

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
3 Tablespoons (64g) honey, divided
1 large egg, at room temperature
1 teaspoon salt
2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
1 teaspoon fresh thyme leaves
3 cups (390g) bread flour (spooned & leveled), plus more as needed*
optional: flaky sea salt, for finishing

At a glance

PER SERVING · TIME 230M