The Girl on Bloor · by Taylor Stinson★ 4.9 (10)
Brown Butter Sage Butternut Squash Gnocchi
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 25%
CARBS 55G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butternut squash gnocchi with brown butter sage sauce, caramelized onions, and kale. An elegant fall dinner that feels rich and comforting.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small butternut squash (chopped)
- 1 tbsp olive oil
- 1 small yellow onion (thinly sliced)
- 2 cups chopped mixed mushrooms
- 2 cloves garlic (minced)
- 2 cups chopped kale
- 1/3 cup salted butter
- 3 tbsp chopped sage
- 1 cup butternut squash puree
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 2/3 cup Parmesan cheese
- 1 egg
- 2 cups flour
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 25%
CARBS 55G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 662mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.