Sugar Spun Run · by Sam Merritt★ 4.7 (9)
Brown Butter Rice Krispie Treats
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 23G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice Krispie bars made with brown butter and marshmallows. Quick, gourmet, and nostalgic.
dessertamericanbaked good🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter
- 10 oz marshmallows (mini or standard-sized)
- ½ teaspoon vanilla extract
- 6 cups crisped rice cereal
- Sea salt (for sprinkling)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 23G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 115mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.