Handle the Heat · by Tessa Arias★ 5.0 (158)
Brown Butter Rice Crispy Treats
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 6%
CARBS 54G59% OF CAL
0G FIBER20G SUGAR35G OTHER
FAT 15G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated version of the classic Rice Crispy treat made with brown butter for deeper, nutty flavor. Crispy on the edges and gooey in the center, these marshmallow bars are a crowd-pleasing sweet treat.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks (226 grams) unsalted butter
- 2 10-ounce bags of mini marshmallows*
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 9 cups (225 grams) crispy rice cereal**
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 6%
CARBS 54G59% OF CAL
0G FIBER20G SUGAR35G OTHER
FAT 15G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.