Sweet Peas and Saffron · by Annie★ 5.0 (19)
Brown Butter Raspberry Swirl Cheesecake Blondies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 25G64% OF CAL
0G FIBER19G SUGAR6G OTHER
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar blondies swirled with creamy cheesecake and tart-sweet raspberry jam. Fudgy, tangy, and rich in flavor.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 oz cream cheese ((113 g; at room temperature))
- 1/4 cup sugar ((52 g))
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/2 cup unsalted butter ((57 g))
- 1 cup light brown sugar ((200 g; packed))
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour ((125 g, fluffed, spooned & levelled))
- 1/4 cup seedless raspberry jam
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 4%
CARBS 25G64% OF CAL
0G FIBER19G SUGAR6G OTHER
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 16mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.