Brown Butter Pumpkin Streusel Muffins with Brown Butter Glaze
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)

Brown Butter Pumpkin Streusel Muffins with Brown Butter Glaze

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 8%
CARBS 45G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced pumpkin muffins with a pecan streusel topping and brown butter glaze, offering warm fall flavors and tender crumb. Perfect for breakfast, snacks, or an easy autumn dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup chopped pecans
  • 4 tablespoons unsalted butter
  • 1 1/2 cups powdered sugar
  • 3 or 4 tablespoons milk
PREP
15M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.