Broma Bakery · by Sofi | Broma Bakery★ 4.9
Brown Butter Pumpkin Snicker doodles
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy fall-spiced snickerdoodles made with brown butter and pumpkin puree. Warm cinnamon and pumpkin spice flavors. A seasonal favorite for autumn gatherings and cool weather.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter, browned
- 1/3 cup pumpkin puree, dried (see recipe)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg yolk*
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/3 cup granulated sugar
- 1 Tablespoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 6G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 15mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.