Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola
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Half Baked Harvest · by Tieghan Gerard5.0 (10)

Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola

NUTRITION · PER SERVING115M COOK
CAL 46%·PRO 51%
CARBS 133G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC54G OTHER63G TOTAL SUGAR
FAT 37G36% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A granola of oats, toasted nuts, seeds, and dried cranberries bound with brown butter, maple syrup, and espresso for depth. Crunchy clusters with no chocolate, suitable for breakfast or snacking.

mainamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups oats
  • 1 cup shredded coconut
  • 1/2 cup raw pecans
  • 1/2 cup pistachios
  • 1 cup raw pumpkin seeds (pepitas)
  • 1/4 cup toasted wheat germ
  • 1 1/4 cup dried cranberries
  • 3 tablespoons butter
  • 3/4 cup pure maple syrup
  • 1 tablespoon coconut oil (or 1 more tablespoon butter)
  • 3 teaspoon instant espresso powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons honey
PREP
10M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.