Two Peas & Their Pod · by Maria Lichty★ 4.8 (8)
Brown Butter Pumpkin Oatmeal Scotchies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies with butterscotch chips and brown butter depth. These fall-spiced cookies are a cozy treat for autumn, perfect alongside coffee or as a packable snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter, (cut into tablespoon pieces)
- 1 1/4 cup cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup pumpkin puree, (not pumpkin pie filling)
- 3 cups old-fashioned oats
- 1 1/2 cups butterscotch chips
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.