Brown Butter Pumpkin Oatmeal Cookies
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Sally's Baking Addiction · by Sally★ 4.8

Brown Butter Pumpkin Oatmeal Cookies

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 5%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies combining pumpkin, brown butter, and oats with warm spices. A seasonal fall favorite that's soft in the center and perfect for autumn gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 and 1/4 cups (285g) canned pumpkin puree*
  • 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
  • 2 cups (170g) old-fashioned whole rolled oats
  • 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 2 teaspoons store-bought or homemade pumpkin pie spice*
  • 1 cup (200g) granulated sugar
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 3 Tablespoons (45ml) milk
  • 1/4 teaspoon pure vanilla extract
  • optional for garnish: sprinkle of pumpkin pie spice
PREP
45M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.