Half Baked Harvest · by Tieghan Gerard★ 4.9 (169)
Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cookies with brown butter, oats, and chocolate chips, ready in under 30 minutes. Perfect for fall and holiday celebrations.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sticks (1 cup) salted butter
- 1 1/4 cup brown sugar
- 2/3 cup pumpkin butter
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon espresso powder or instant coffee ( (optional))
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- 1 teaspoon baking soda
- 1/2-1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 2 cups chocolate chunks or chips
- sea salt (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.