Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
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Mel's Kitchen Cafe · by Mel Gunnell4.9 (36)

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING31M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft oatmeal cookies with pumpkin spice warmth and chocolate chips, made with brown butter for extra depth. A seasonal treat that feels indulgent but wholesome.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 40
  • 1 cup salted butter
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup canned pumpkin puree
  • 1 large egg yolk (see note)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 2 1/4 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup quick oats
  • 2 cups semisweet chocolate chips
PREP
20M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.