I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Brown Butter Pumpkin Cookies
NUTRITION · PER SERVING87M COOK
CAL 11%·PRO 4%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin cookies with warm spices and nutty brown butter flavor. These fall-inspired treats deliver cozy seasonal comfort in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (220 g) unsalted butter
- 1 1/2 cups (290 g) brown sugar (, packed)
- 1 large egg yolk
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup (130 g) pumpkin puree
- 2 1/2 cups (330 g) all-purpose flour (, scooped and leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 3 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
At a glance
PER SERVING · TIME 87M
CAL 11%·PRO 4%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 128mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.