Brown Butter Pumpkin Chocolate Chunk Bars
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Two Peas & Their Pod · by Maria Lichty5.0 (7)

Brown Butter Pumpkin Chocolate Chunk Bars

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 27G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy pumpkin bars made with brown butter, warm spices, and chocolate chunks. These fall-flavored treats are perfect for potlucks and holiday gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup Kroger unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons Private Selection ground cinnamon
  • 1/2 teaspoon Private Selection ground ginger
  • 1/4 teaspoon Private Selection ground nutmeg
  • 1/8 teaspoon Private Selection ground cloves
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 cup Kroger pumpkin
  • 2 teaspoons pure vanilla extract
  • 1 10 oz bag Private Selection Chocolate Chunks (1 3/4 cups)
  • Sea salt flakes (for sprinkling over bars, optional)
PREP
10M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.