Handle the Heat · by Tessa Arias★ 4.9 (74)
Brown Butter Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin spice cookies loaded with chocolate chips and caramelized brown butter flavors. A simple fall favorite that requires no mixer and delivers moist, gooey results.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 10 tablespoons (142 grams) unsalted butter
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar
- 1 ½ cups (204 grams) all-purpose flour (see recipe notes)
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup (75 grams) pumpkin puree (see recipe notes)
- 3/4 cup (128 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 3%
CARBS 18G54% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 6G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.