Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Brown Butter Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 42G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread flavored with warm spices like cinnamon and nutmeg, topped with a rich brown butter maple glaze. A cozy fall treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, (cut into tablespoon pieces)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups pumpkin, (not pumpkin pie filling)
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1/4 cup buttermilk, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 4 tablespoons unsalted butter, (cut into tablespoon pieces)
- 1/2 cup confectioner’s sugar
- 3 tablespoons pure maple syrup
- Pinch of sea salt
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 42G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 34mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.