My Baking Addiction · by Jamie★ 4.9 (8)
Brown Butter Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter pumpkin bread is a rich, moist quick bread flavored with pumpkin, brown butter, and maple, studded with pecans. It's nutty, sweet, and warming. Perfect for breakfast or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 eggs
- 1 can 100% pure pumpkin (15 ounces)
- 2 teaspoons maple extract
- 2 teaspoons pure vanilla extract
- 14 tablespoons unsalted butter (browned and cooled (see notes))
- 1 cup chopped pecans (toasted)
- Coarse sugar for topping (optional)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 247mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.